About the role
Job Description
Job ID
R-105786
Date posted
08/18/2026
Location
Glenview, IL, US, Warrendale, PA, US
Senior Scientist, Away From Home and KHI Product Development
The Sr. Scientist, Away From Home and KHI leads product development across medium- to high-complexity projects for the Away From Home / KHI business, supporting a broad portfolio of innovation, renovation, and brand maintenance initiatives. This role translates business needs into practical development plans, drives technical execution, and ensures projects progress effectively from formulation through scale-up and commercialization.
This role operates in a dynamic, cross-functional environment and requires strong technical judgment, project management, and problem-solving skills across a range of product categories and business needs. Success in the role requires the ability to manage multiple priorities, collaborate effectively across functions, and maintain strong execution and documentation discipline.
Key Responsibilities:
- Lead product development across multiple cross-functional projects and product categories within the Away From Home / KHI business, including innovation, renovation, and brand maintenance work
- Independently lead product development projects from formulation through scale-up and start-up
- Translate business objectives into clear development plans and drive execution from concept through commercialization
- Partner with cross-functional teams to advance projects, resolve technical issues, and deliver against business timelines
- Serve as an R&D point person for manufacturing plants and support plant operations with troubleshooting, process design, and product quality-related issues to maintain business continuity
- Lead product testing, qualification, and commercialization activities across laboratory, pilot plant, and production environments
- Apply strong technical judgment to product, ingredient, process, and formulation challenges and develop recommendations and contingency plans based on findings
- Communicate technical findings, recommendations, risks, and implications clearly and in a timely manner to cross-functional stakeholders
- Manage technical timelines, proactively raise issues and risks, and adjust plans as needed
- Manage multiple priorities concurrently and identify tradeoffs, resource constraints, and priority conflicts across initiatives, including planned and unplanned brand maintenance work
- Interface with technical experts, category scientists, and cross-functional partners to understand technologies, applications, and business needs
- Monitor emerging trends and competitive activity within categories of responsibility
- Assist in scoping early-stage innovation ideas and participate in ideation sessions
- Conduct lab, pilot plant, and manufacturing trials to optimize formulations and processing systems
- Write specifications and maintain high-quality documentation that supports consistent, high-quality products
- Demonstrate flexibility and willingness to learn new categories, technologies, and processing areas in support of business needs
Qualifications:
Bachelor’s degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field, plus a minimum of 4 years of relevant product development experience within CPG, food and beverage, or a related industry; or master’s degree plus a minimum of 3 years of relevant experience; or PhD plus a minimum of 2 years of relevant experience
Strong knowledge of ingredients, product formulation, processing systems, ingredient interactions, and laboratory test methods
Proven ability to lead product development and commercialization work across multiple projects and priorities
Strong communication, project management, and problem-solving skills
Demonstrated ability to work effectively in a fast-paced, cross-functional environment with changing priorities
Strong technical judgment and ability to design effective experiments, interpret results, and adjust plans as needed
Self-motivated and able to deliver results with a high degree of ownership in a complex environment
Ability to work effectively in a team environment and collaborate across functions to deliver business objectives
Demonstrated flexibility and ability to learn new products, technologies, and processes quickly
Willingness to travel 30%, including travel to internal plants, co-manufacturers, suppliers, and other business locations within the United States
Work Environment & Schedule
This position is considered a normal office environment with 30% travel or visits to external locations; offices are open workspaces. Additionally, this role requires in-office presence at least three days per week in compliance with the hybrid work schedule.
Physical Requirements
Physical demands include, but are not limited to:
· Lift up to 30 lbs and navigate lab, storage, pilot plant, and manufacturing environments.
This job description is not designed to cover or contain all duties or responsibilities required of the role. Duties and responsibilities may change or be added at any time, with or without notice.
Minimum requirements
- Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, Life Sciences, or related field plus 4+ years relevant product development experience (or advanced degree with less experience)
- Strong knowledge of ingredients, formulation, processing systems, and lab test methods
- Proven leadership in product development, strong communication, project management, problem-solving, and ability to travel 30%
This listing was parsed by AI and may not be complete. Check the official posting on Kraft Heinz's site for the most accurate information.