Quality Business Partner Supply Chain
About the role
Lead supply chain quality across supplier quality, EMs, store and distribution quality, and network productivity. Set quality standards and drive strong performance across suppliers and external manufacturers. Oversee store and distribution quality to protect product quality and reduce risk. Partner across teams to improve network productivity without compromising quality. Build strong quality governance, clear accountability, and continuous improvement across the network. Bachelor's degree in Food Science, Food Engineering, Microbiology, Chemistry, or related discipline.
15+ years of progressive Food Safety & Quality leadership experience. Strong expertise in customer quality, commercialization, consumer quality, and brand management. Deep understanding of quality systems, risk assessment, HACCP, regulatory requirements, and product commercialization processes. Proven ability to influence senior leaders across Commercial, R&D, Operations, and Supply Chain functions. Strong strategic planning, leadership, stakeholder management, and change management capabilities.
Experience leading large, geographically dispersed teams and complex cross-functional initiatives.
Minimum requirements
- Bachelor's degree in Food Science, Food Engineering, Microbiology, Chemistry, or related field.
- 15+ years of progressive Food Safety & Quality leadership experience with expertise in quality systems and regulatory requirements.
- Proven leadership in managing large teams, influencing senior leaders, and driving cross-functional initiatives.
This listing was parsed by AI and may not be complete. Check the official posting on Kraft Heinz's site for the most accurate information.